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(230 Rate)
9543 Culver Blvd
(310) 845-1700
(230 Rate)
9543 Culver Blvd
(310) 845-1700

About :

New American cuisine in the heart of Downtown, Culver City.


AKASHA restaurant is a neighborhood eatery in historic downtown Culver City. We feature rustic New American cuisine, offering comfort food for carnivores and herbivores alike.


9543 Culver Blvd ,CA ,90232
(310) 845-1700
34.022974014067, -118.3956186942

Opening Hours :

Wednesday: 08:00AM - 21:30PM
Thursday: 11:30AM - 21:30PM
Friday: 08:00AM - 22:30PM
Saturday: 08:00AM - 22:30PM
Sunday: 10:00AM - 21:30PM

Other Information


amex ,cash_only ,discover ,mastercard ,visa


Parking available ,Street parking ,Valet parking

Restaurant Services:

delivery ,catering ,groups ,kids ,outdoor ,reserve ,takeout ,waiter ,walkins

Restaurant Specialties:

breakfast ,coffee ,dinner ,drinks ,lunch
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Featured Articles:


Our annual High Holiday meals to-go for Rosh Hashanah & Yom Kippur are now available for pre-order. We are making all of the holiday favorites-chopped liver, brisket, matzo ball soup, braised chicken, lox & bagel platters, potato pancakes, babka, coffee cake, rugelach, challah & more. View menu & order at .


ROSH HASHANAH MENUnpick-up & delivery September 5th & 6thnpre-order deadline -Tuesday August 31stnsee details at (serve 2) 25nnew year’s pimm’snhouse pimm's with vermouth, gin & grand marnier, infused with seasonal fruitsnpomegranate, pear, lime, ginger & agavennapples & honeynapple infused rye whisky, apple juice, ginger, cinnamon-honey syrup, lemon, cardamon bittersnnSTARTERS & MOREnchopped chicken liverncaramelized onions, hard cooked eggs, olive oil & a little schmaltz, 1 /2 pint, serves 2-4, gluten-free 10nngreen pea & walnut faux "liver" ngreen peas, walnuts & lots of caramelized onions, 1/2 pint, serves 4, 1 /2 pint, serves 2-4, gluten-free 8nnarugula, dried cranberry & pecan saladnmarket lettuces, manchego cheese, balsamic-honey vinaigrette, serves 2, gluten-free 16nnmatzo ball soup, chicken broth, leeks, celery, carrots, parsnips, parsley, dill, serves 2, 14nnvegetarian matzo ball soup, leeks, celery, carrots, parsnips, parsley, dill, serves 2, 14nnspiral shaped olive oil challah, 14nnENTREES (serves 2)ngrass-fed braised beef brisketnakasha's old school recipe with lots of onions in a rich gravy, gluten-free, 38nnchicken taginencaramelized onions, green olives, cinnamon, see canyon pears & pomegranate, gluten-free, 30nnSIDESn½ dozen yukon gold potato pancakes, gluten-free, 10n nhousemade fairhill farm’s organic apple sauce, 1/2 pint, 6n nsour cream, ½ pint, 4nnold school noodle kugel, ricotta, raisins, cottage cheese, sour cream, cornflake crumbs, serves 2-3, 22nntzimmes - roasted root vegetables & dried fruitnmilliken farm's carrots & sweet potatoes, apricots, prunes, orange & honey, serves 2-3, gluten-free, 16nnlocal green beans with olive oil & sesame za’atar, serves 2, gluten-free 14nnDESSERTSnchocolate & fig babka loaf serves 6, 18 napplesauce & honey cake, serves 4-6, 16 nflourless plum & almond torte, gluten-free, serves 4, 20nchocolate dipped & plain coconut macaroons, 1/2 dozen, gluten-free, 12


Pastry alert from our new #pastrychef @donut_go_bacon_my_heart - Apricot Pop Tarts made with our @cironefarms apricot jam! The apricots this year are outstanding. Jarring that jam while we can! And making a few pop-tarts too! #savingtheseason #apricots 👩‍🌾🍑


Passover To-Go 2021. Order at


News from AKASHA plus our Golden Globes Watch Party Menu! Our patios are now open for brunch & dinner.


News From AKASHA! Pre-order now for Super Bowl & Valentine's Day.


Super Bowl Sunday Feast! See menu & order at www.exploretock/akasha/ . 📷 anne fishbein


Re:Her Festival is one! January 21st to 30thnnRe:Her is a charitable organization for women-owned restaurants in Los Angeles, in response to how COVID-19 has impacted our businesses and our communities. RE:Her is kicking off with an amazing 10-day culinary festival (Jan 21 - 30) full of delicious takeaway, meal kits, collabs and virtual experiences that celebrate the incredible women in food and beverage all across Los Angeles County.nnRe:Her is committed to advancing women in the restaurant industry and, long-term, aims to provide small business grants, mentorship and resources to women in our industry, throughout Los Angeles and beyond.nnWe have created a special AKASHA At Home menu highlighting the exceptional winter citrus and avocados of JJ’s Lone Daughter by Farmer Laura Ramirez. We are also collaborating with Friends & Family & Roxana Jullapat and her on “HER” sourdough loaf made with whole grain flours milled by Grist & Toll & wheat grown by farmer Mai Nguyen. We will be making our AKASHA Tuna Melt on this bread!n(only available on the AKASHA all-day menu). nnSee links on our website to order. nEverything comes ready to re-heat & serve.nnHER Cocktailsnnwhite guava, grapefruit & pomegranate margarita, lime, agaven$25, serves 2-3nnmeyer lemon & nettle pimm’s cup, gin, vermouth & grand marniern$25, serves 2-3nnblood orange, cara cara orange & wood sorrel cosmon$25, serves 2-3nncitrus & avocado saladncurly endive & tangerine vinaigretten$16, serves 2, gluten-freennlump crab cakes with slaw & lemon aiolin$24, serves 2, gluten-freennfaroe island salmon with kumquat miso butternbroccolini, ‘primary beans’ white bean pureen$26, serves 1, gluten-freennshort ribs with creamy polentanmarket greens, meyer lemon gremolatan$30, serves 1, gluten-freennsnap peas & pea tendrilsnwith blood orange salsa verden$12, serves 2, gluten-freennmeyer lemon cheesecakenwhipped cream & cara cara orangesn$10, serves 1nnblood orange & key lime pie, whipped creamn$10, serves 1nn2 take & bake currant sconesnwith akasha's seville orange marmaladen$6, serves 2nn📷 credit: anne


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